• Home
  • About Us
  • Recipes
  • Find Our Cheese

Skip Navigation Links.
CollapseRecipes
Aged Cheddar & Garlic Dippers
Aged Cheddar Macaroni & Cheese
Aged Cheddar Popovers
Aged Cheddar Potato Soup
Aged White Cheddar Stuffed Mushrooms
Apple and Cheddar Crostini
Braunschweiger Aged Grilled Cheese
Brats and Beer Cheddar Chowder
Cheddar Baked Potato Slices
Cheddar Cauliflower Buffalo Dip
Cheddar Mushroom Antipasto Dip
Cheddar Zucchini Bread
Cheesy Cheddar Pigs In A Blanket
Corn and Cheddar Dip
Creamy Baked Asparagus and Aged Cheddar
Creamy Potatoes with Bacon & Aged Cheddar
Easy Cheese Dip
Harmony Cheddar Grilled Cheese with Apples and Caramelized Onions
Horseradish Cheddar Beer Cheese Dip
Hot Blueberry Cheddar Dip
Marinated Cheddar Cheese Appetizer
Mexican Dip
Pimento Cheese Spread
Roasted Honey-Orange Almonds Served With Aged Cheddar
Smoked Cheddar Jalapeno Poppers wrapped in Bacon
Spicy Cheddar Shrimp Dip
Summer Peach with Basil & Aged Cheddar Muffins
Tater Tot Breakfast Bake
The 5 yr. Monster Grilled Cheese
The 3 Cheese Grilled Cheese
Wisconsin Aged Cheddar Beer Dip
Wisconsin Cheddar and Broccoli Grilled Cheese
Wisconsin Sharp Cheddar Cheese Spread

Wisconsin Sharp Cheddar Cheese Spread

Ingredients:
1 (8 ounce) container Laack’s Finest Sharp Cheddar cold pack cheese food
1 (8 ounce) package Wisconsin cream cheese
¾ cup shredded Wisconsin Grader's Reserve (WGR) 7 year Aged Cheddar Cheese (thick shreds for texture, not fine shred)
¼ cup finely chopped red onion
1 ½ teaspoon Worcestershire sauce
1 teaspoon paprika
Cooking Directions:
  • Place cream cheese and cold pack Cheddar cheese in a microwave-safe bowl; slice cheese into chunks with a knife. Microwave cheese in 30-second intervals on high just until softened, stirring between intervals.
  • Stir red onion, Worcestershire sauce, paprika, and shreds into cheese mixture with a spoon until evenly combined; spoon into an airtight container and refrigerate, 8 hours to overnight.
  • Remove cheese spread from refrigerator about 30 minutes before serving.

Cook's Note:

Green onions can be substituted for red onions for a milder taste.

This can be formed into a cheese log or cheese ball for a nice presentation.

Once prepared, cheese spread can be stored in the refrigerator for up to 2 weeks.

 

Wisconsin Graders Reserve
Email: sales@wisconsingradersreserve.com


© Wisconsin Graders Reserve 2022. All rights reserved.
Powered by Kentico