Tator Tot Breakfast Bake

By: Kristin Koske

Suggestion:  For more flavor, add onions, green peppers, etc.
Serving Size: Approximately 12

Ingredients:
30 oz. bag of Frozen Tator Tots
1.5 lb Breakfast Sausage, Browned
1 tsp Salt
½ tsp pepper
¼ tsp Garlic Powder
¼ tsp Onion Powder
2 cups Shredded 5 yr Wisconsin Grader’s Reserve Aged Cheddar
8 Eggs
2 cups Milk
Cooking Directions:
Step 1 – Mix tots, sausage & cheese in greased 9x13 pan.
Step 2 – Whisk remaining ingredients and pour over top.
Step 3 – Bake at 350°F for 35-45 minutes. Let cool 10 min.
 
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