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Aged Cheddar & Garlic Dippers
Aged Cheddar Macaroni & Cheese
Aged Cheddar Popovers
Aged Cheddar Potato Soup
Aged White Cheddar Stuffed Mushrooms
Apple and Cheddar Crostini
Braunschweiger Aged Grilled Cheese
Brats and Beer Cheddar Chowder
Cheddar Baked Potato Slices
Cheddar Cauliflower Buffalo Dip
Cheddar Mushroom Antipasto Dip
Cheddar Zucchini Bread
Cheesy Cheddar Pigs In A Blanket
Corn and Cheddar Dip
Creamy Baked Asparagus and Aged Cheddar
Creamy Potatoes with Bacon & Aged Cheddar
Easy Cheese Dip
Harmony Cheddar Grilled Cheese with Apples and Caramelized Onions
Horseradish Cheddar Beer Cheese Dip
Hot Blueberry Cheddar Dip
Marinated Cheddar Cheese Appetizer
Mexican Dip
Pimento Cheese Spread
Roasted Honey-Orange Almonds Served With Aged Cheddar
Smoked Cheddar Jalapeno Poppers wrapped in Bacon
Spicy Cheddar Shrimp Dip
Summer Peach with Basil & Aged Cheddar Muffins
Tater Tot Breakfast Bake
The 5 yr. Monster Grilled Cheese
The 3 Cheese Grilled Cheese
Wisconsin Aged Cheddar Beer Dip
Wisconsin Cheddar and Broccoli Grilled Cheese
Wisconsin Sharp Cheddar Cheese Spread

Tater Tot Breakfast Bake

Ingredients:
30 oz. bag of frozen tator tots
1.5 lb breakfast Sausage, Browned
1 teaspoon Salt
½ teaspoon pepper
¼ teaspoon Garlic Powder
¼ teaspoon Onion Powder
(2) 5 ounce bars of Wisconsin Grader's Reserve, 5 Year Aged Cheddar Cheese, shredded
8 Eggs
2 cups Milk
Suggestion:  For more flavor, add onions, green peppers, etc.

 
Cooking Directions:
  • Evenly place tater tots, sausage & cheese into a greased 9x13 pan.
  • Whisk eggs & remaining ingredients together and then pour over the top of tater tots mixture.
  • Bake at 350°F for 35-45 minutes. Let cool 10 min.
Cooks Note: DO NOT cover in foil as it will take loner to bake. 
 
Wisconsin Graders Reserve
Email: sales@wisconsingradersreserve.com


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