Ingredients:
4 fresh peaches, cut into ½ inch pieces
4 teaspoon finely minced fresh basil
1 tablespoon brown sugar
1-1/2 cup all-purpose flour
1-1/2 tsp baking powder
½ teaspoon baking soda
½ teaspoon salt
(1) 5 ounce bar of Wisconsin Grader's Reserve, 5 Year Aged Cheddar Cheese, shredded. Reserve a handful of cheddar to the side to be used as topping to the muffins.
½ cup butter, room temperature
7 tablespoon brown sugar
2 eggs, room temperature