Toggle navigation
Home
About Us
Recipes & Pairings
Find Our Cheese
Horseradish Cheddar Beer Cheese Dip
By: Kate Neumeier Clarke
Ingredients
:
3 oz. Real Bacon bits
1 (8 ounces) Wisconsin cream cheese, softened or 8 oz. Neufchatel Cheese
1 cup FINELY shredded (2 oz.) WGR 5 year
1 cup FINELY shredded (2 oz.) WGR 7 year
1/2 tablespoon sweet paprika
2 tablespoons prepared horseradish
1 to 3 ounces Pale Ale (HINTERLAND (Green Bay, WI)
OR
INDIA IPA PALE ALE)
Cooking Directions:
In large bowl of stand mixer, beat bacon, cream cheese, cheddar cheese, paprika and horseradish with paddle attachment until creamy. Slowly add pale ale until desired spreadable consistency. Serve with pretzels or crackers.