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Aged Cheddar & Garlic Dippers
Aged Cheddar Macaroni & Cheese
Aged Cheddar Popovers
Aged Cheddar Potato Soup
Aged White Cheddar Stuffed Mushrooms
Apple and Cheddar Crostini
Braunschweiger Aged Grilled Cheese
Brats and Beer Cheddar Chowder
Cheddar Baked Potato Slices
Cheddar Cauliflower Buffalo Dip
Cheddar Mushroom Antipasto Dip
Cheddar Zucchini Bread
Cheesy Cheddar Pigs In A Blanket
Corn and Cheddar Dip
Creamy Baked Asparagus and Aged Cheddar
Creamy Potatoes with Bacon & Aged Cheddar
Easy Cheese Dip
Harmony Cheddar Grilled Cheese with Apples and Caramelized Onions
Horseradish Cheddar Beer Cheese Dip
Hot Blueberry Cheddar Dip
Marinated Cheddar Cheese Appetizer
Mexican Dip
Pimento Cheese Spread
Roasted Honey-Orange Almonds Served With Aged Cheddar
Smoked Cheddar Jalapeno Poppers wrapped in Bacon
Spicy Cheddar Shrimp Dip
Summer Peach with Basil & Aged Cheddar Muffins
Tater Tot Breakfast Bake
The 5 yr. Monster Grilled Cheese
The 3 Cheese Grilled Cheese
Wisconsin Aged Cheddar Beer Dip
Wisconsin Cheddar and Broccoli Grilled Cheese
Wisconsin Sharp Cheddar Cheese Spread

Horseradish Cheddar Beer Cheese Dip

Ingredients:
3 ounce bacon bits
(1) 8 ounce Wisconsin cream cheese, softened or 8 oz. Neufchatel Cheese
1 cup FINELY shredded (2 oz.) Wisconsin Grader's Reserve, 5 year Aged Cheddar [about half of bar]
1 cup FINELY shredded (2 oz.) Wisconsin Grader's Reserve, 7 Year Aged Cheddar [about half of bar]
[Share remaining Wisconsin Grader's Reserve Cheddar with favorite human(s)]
1/2 tablespoon sweet paprika
2 tablespoons prepared horseradish
1 to 3 ounces Pale Ale (HINTERLAND-Green Bay, WI or INDIA IPA PALE ALE)
Cooking Directions:
In large bowl of stand mixer, beat bacon, cream cheese, cheddar cheese, paprika and horseradish with paddle attachment until creamy. Slowly add pale ale until desired spreadable consistency. Serve with pretzels or crackers.
Wisconsin Graders Reserve
Email: sales@wisconsingradersreserve.com


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