Horseradish Cheddar Beer Cheese Dip

By: Kate Neumeier Clarke

Ingredients:
3 oz. Real Bacon bits
1 (8 ounces) Wisconsin cream cheese, softened or NEUFCHATEL CHEESE 8OZ.
1 cup FINELY shredded (2oz.) WGR 5 year
1 cup FINELY shredded (2oz.) WGR 7 year
1/2 tablespoon sweet paprika
2 tablespoons prepared horseradish
1 to 3 ounces Pale Ale (HINTERLAND (Green bay, WI) INDIA IPA PALE ALE)
Cooking Directions:
In large bowl of stand mixer, beat bacon, cream cheese, cheddar cheese, paprika and horseradish with paddle attachment until creamy. Slowly add pale ale until desired spreadable consistency. Serve with pretzels or crackers.
Powered by Kentico