Ingredients: 1 can sweet yellow corn, drained 2 cans of 11 ounce Mexicorn, drained (2) 5 ounce bars of shredded Wisconsin Grader's Reserve 5 Year-Aged Cheddar Cheese {OR for more flavor add 1 bar ea. of 5 yr. & 7 yr. Wisconsin Grader's Reserve Aged Cheddars} 1 cup mayonnaise 1 cup sour cream Handful of green onions, chopped (to taste) Handful of cilantro, chopped (to taste) (optional but highly suggested) Salt & Pepper, to taste Cayenne pepper, to taste