RECIPES & PAIRINGS

Cheesy Cheddar Pigs In A Blanket

Ingredients:
8 hot dogs, fully cooked
1 can of 8 oz. Crescent Rolls
(1) 5 ounce bar of Wisconsin Grader's Reserve, 5 Year Aged Cheddar, cut into strips.
Cooking Directions:
  • Heat oven to 375°F.  Slit hot dogs to within ½ inch of ends; insert 3 strips of cheese into each slit.
  • Separate dough into triangles. Wrap dough triangle around each hot dog. Place on non-greased cookie sheet. Cheese side up.
  • Bake at 375°F for 12 to 15 minutes or until golden brown.
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