Cooking Directions:
    1. Wash all produce thoroughly. Preheat over to 400⁰F. In a frying pan on medium heat, melt bacon grease. Dice all vegetables and mince garlic cloves. Saute in frying pan until tender: add salt to taste.
    2. In a mixing bowl, add 2 oz. of Wisconsin Graders Reserve 10 year Aged Cheddar Cheese, cream cheese and plain yogurt. Using a hand mixer, blend until homogenized. Add approximately 2/3 of sauteed vegetable to mixing bowl. Blend until homogenized.
    3. Empty contents of mxing bowl in to oven safe glass serving dish. Smooth with spatula. Spread remaining vegetable over top of the spread. Sprinkle remaining cheddar over the vegetables.
    4. Bake uncovered for 20 minutes. Let stand for 10 minutes.
 
Serve with Pita Chips, Crackers or other edible dipping foods. Enjoy!