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Aged Cheddar & Garlic Dippers
Aged Cheddar Macaroni & Cheese
Aged Cheddar Popovers
Aged Cheddar Potato Soup
Aged White Cheddar Stuffed Mushrooms
Apple and Cheddar Crostini
Braunschweiger Aged Grilled Cheese
Brats and Beer Cheddar Chowder
Cheddar Baked Potato Slices
Cheddar Cauliflower Buffalo Dip
Cheddar Mushroom Antipasto Dip
Cheddar Zucchini Bread
Cheesy Cheddar Pigs In A Blanket
Corn and Cheddar Dip
Creamy Baked Asparagus and Aged Cheddar
Creamy Potatoes with Bacon & Aged Cheddar
Easy Cheese Dip
Harmony Cheddar Grilled Cheese with Apples and Caramelized Onions
Horseradish Cheddar Beer Cheese Dip
Hot Blueberry Cheddar Dip
Marinated Cheddar Cheese Appetizer
Mexican Dip
Pimento Cheese Spread
Roasted Honey-Orange Almonds Served With Aged Cheddar
Smoked Cheddar Jalapeno Poppers wrapped in Bacon
Spicy Cheddar Shrimp Dip
Summer Peach with Basil & Aged Cheddar Muffins
Tater Tot Breakfast Bake
The 5 yr. Monster Grilled Cheese
The 3 Cheese Grilled Cheese
Wisconsin Aged Cheddar Beer Dip
Wisconsin Cheddar and Broccoli Grilled Cheese
Wisconsin Sharp Cheddar Cheese Spread

Cheddar Mushroom Antipasto Dip

Ingredients:
3 ounces of Wisconsin Grader's Reserve, 10 Year-Aged Cheddar Cheese, shredded (about half of a 5 ounce bar of WGR. [Share the extra Wisconsin Grader's Reserve Cheddar with favorite human(s)]
6 ounces cream cheese
1/2 cup plain yogurt
2 small red onions, diced
1/2 green pepper, diced
1 cup mushroom of choice
3 cloves of garlic, minced
1 tablespoon of bacon grease
salt & pepper, to taste
Cooking Directions:
  • Wash all produce thoroughly. Preheat over to 400⁰F. In a frying pan on medium heat, melt bacon grease. Sauté vegetables & garlic in frying pan until tender: add salt to taste.
  • In a mixing bowl, add 2 ounces of Wisconsin Grader's Reserve, 10 Year Aged Cheddar Cheese, cream cheese and plain yogurt. Using a hand mixer, blend until homogenized. Add approximately 2/3 of sautéed vegetable to mixing bowl. Blend until homogenized.
  • Empty contents of mixing bowl in to oven safe glass serving dish. Using a spatula, smooth down into bowl. Spread remaining vegetable over top of the spread. Sprinkle remaining cheddar over the vegetables.
  • Bake uncovered for 20 minutes. Let stand for 10 minutes. 
Serve with Pita Chips, Crackers or other edible dipping foods. Enjoy!
 
Wisconsin Graders Reserve
Email: sales@wisconsingradersreserve.com


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