Ingredients: 16 ounces of frozen cauliflower (steamer bag) 8 ounces of cream cheese (1) 5 ounce bar of Wisconsin Grader's Reserve, 5 Year Aged Cheddar, shredded (1) 5 ounce bar of Wisconsin Grader's Reserve, 7 Year Aged Cheddar, shredded (1) 5 ounce bottle of hot sauce 1 cup ranch dressing