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Aged Cheddar & Garlic Dippers
Aged Cheddar Macaroni & Cheese
Aged Cheddar Popovers
Aged Cheddar Potato Soup
Aged White Cheddar Stuffed Mushrooms
Apple and Cheddar Crostini
Braunschweiger Aged Grilled Cheese
Brats and Beer Cheddar Chowder
Cheddar Baked Potato Slices
Cheddar Cauliflower Buffalo Dip
Cheddar Mushroom Antipasto Dip
Cheddar Zucchini Bread
Cheesy Cheddar Pigs In A Blanket
Corn and Cheddar Dip
Creamy Baked Asparagus and Aged Cheddar
Creamy Potatoes with Bacon & Aged Cheddar
Easy Cheese Dip
Harmony Cheddar Grilled Cheese with Apples and Caramelized Onions
Horseradish Cheddar Beer Cheese Dip
Hot Blueberry Cheddar Dip
Marinated Cheddar Cheese Appetizer
Mexican Dip
Pimento Cheese Spread
Roasted Honey-Orange Almonds Served With Aged Cheddar
Smoked Cheddar Jalapeno Poppers wrapped in Bacon
Spicy Cheddar Shrimp Dip
Summer Peach with Basil & Aged Cheddar Muffins
Tater Tot Breakfast Bake
The 5 yr. Monster Grilled Cheese
The 3 Cheese Grilled Cheese
Wisconsin Aged Cheddar Beer Dip
Wisconsin Cheddar and Broccoli Grilled Cheese
Wisconsin Sharp Cheddar Cheese Spread

Cheddar Cauliflower Buffalo Dip

Ingredients:
16 ounces of frozen cauliflower (steamer bag)
8 ounces of cream cheese
(1) 5 ounce bar of Wisconsin Grader's Reserve, 5 Year Aged Cheddar, shredded
(1) 5 ounce bar of Wisconsin Grader's Reserve, 7 Year Aged Cheddar, shredded
(1) 5 ounce bottle of hot sauce
1 cup ranch dressing
 

Cooking Directions:
  • Cook cauliflower as directed. Mash with a fork or blend in food processor.
  • Add mashed cauliflower, cream cheese, Wisconsin Grader's Reserve Aged Cheddar Cheeses, hot sauce and ranch dressing in a crock pot.
  • Cook on low until all ingredients are well mixed and hot.
Serve with tortilla chips, bread or celery.
Wisconsin Graders Reserve
Email: sales@wisconsingradersreserve.com


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