Cheddar Cauliflower Buffalo Dip

Ingredients:
16 ounces of frozen cauliflower (steamer bag)
8 ounces of cream cheese
(1) 5 ounce bar of Wisconsin Grader's Reserve, 5 Year Aged Cheddar, shredded
(1) 5 ounce bar of Wisconsin Grader's Reserve, 7 Year Aged Cheddar, shredded
(1) 5 ounce bottle of hot sauce
1 cup ranch dressing
 

Cooking Directions:
  • Cook cauliflower as directed. Mash with a fork or blend in food processor.
  • Add mashed cauliflower, cream cheese, Wisconsin Grader's Reserve Aged Cheddar Cheeses, hot sauce and ranch dressing in a crock pot.
  • Cook on low until all ingredients are well mixed and hot.
Serve with tortilla chips, bread or celery.
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