Cauliflower Buffalo Dip

By: Kari Hofkens

Ingredients:
16 oz of Frozen Cauliflower
8 oz Cream Cheese
12 oz Sharp Cheddar Cheese
5 oz. WGR 7 Year Aged Cheddar
1 Cup Ranch Dressing

Cooking Directions:
  1. Steam cauliflower until tender. Mash with a fork or blend in food processor.
  2. Add mashed cauliflower, cream cheese, sharp and aged cheddar cheeses, hot sauce and ranch dressing in a crock pot.
  3. Cook on low until all ingredients are well mixed and hot.
  4. Serve with tortilla chips, bread or celery.
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